Directions:
- Put 2 Tbsp. oil, onion and pepper in a large skillet; cook over medium heat, stirring occasionally, until onion is softened and golden, about 6 minutes. Add about half of spinach leaves and cook, tossing and adding more spinach by handfuls, until all spinach is wilted. Stir in feta.
- Preheat oven to 350°F. Line a baking sheet with parchment paper or foil. Unroll bread dough on a work surface and cut into 4 equal pieces; place on baking sheet. Spoon equal portions of spinach mixture onto center of each piece of dough. Fold dough over filling to make triangles; crimp edges to seal pies. Slice a hole in top of each pie to let hot air escape while cooking; brush top lightly with remaining 1 Tbsp. oil.
- Bake spinach pies until golden on top and bottom, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.54 Kcal (986 kJ) | ||
| Calories from fat | 159.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 420.45mg | 18% | |
| Potassium | 715.16mg | 15% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 3.7mg | 21% | |
| Calcium | 264.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 27% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 8% | |
| Sodium | 213.47mg | 18% | |
| Potassium | 363.11mg | 15% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 4.19g | 17% | |
| Vitamin C | 17.5mg | 57% | |
| Iron | 1.9mg | 21% | |
| Calcium | 134.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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