Directions:
- Cook linguine according to package directions. Meanwhile, in a skillet, saute onions and garlic in oil until tender. Add mushrooms and tomatoes; cook and stir for 3 minutes. Stir in the artichoke hearts, wine or broth, Italian seasoning, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness.
- Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Drain linguine; top with shrimp mixture and toss to coat. Sprinkle with Parmesan cheese if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.88 Kcal (3127 kJ) | ||
| Calories from fat | 345.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 1651.12mg | 69% | |
| Potassium | 479.39mg | 10% | |
| Total Carbs | 80.76g | 27% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.41 Kcal (868 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 59% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 25% | |
| Sodium | 458.51mg | 69% | |
| Potassium | 133.13mg | 10% | |
| Total Carbs | 22.43g | 27% | |
| Sugars | 1.57g | 23% | |
| Dietary Fiber | 1.9g | 27% | |
| Protein | 5.19g | 37% | |
| Vitamin C | 5mg | 30% | |
| Iron | 0.8mg | 15% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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