Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink.
- Drain spaghetti; toss with shrimp mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.77 Kcal (2444 kJ) | ||
| Calories from fat | 233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1501.64mg | 63% | |
| Potassium | 391.24mg | 8% | |
| Total Carbs | 74.6g | 25% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.97 Kcal (1047 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 40% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 22% | |
| Sodium | 643mg | 63% | |
| Potassium | 167.53mg | 8% | |
| Total Carbs | 31.94g | 25% | |
| Sugars | 2.58g | 24% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 7.06g | 33% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 1.3mg | 17% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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