Directions:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.
- Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.3 Kcal (2216 kJ) | ||
| Calories from fat | 323.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 78.8mg | 26% | |
| Sodium | 1646.12mg | 69% | |
| Potassium | 192.9mg | 4% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 9.2mg | 51% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 55% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 26% | |
| Sodium | 760.86mg | 69% | |
| Potassium | 89.16mg | 4% | |
| Total Carbs | 18.14g | 13% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 5.52g | 24% | |
| Vitamin C | 17.2mg | 62% | |
| Iron | 4.3mg | 51% | |
| Calcium | 57.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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