Directions:
- Prepare pasta according to package directions. Drain pasta.
- Meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
- Add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
- Add salmon. Add dressing; toss to coat.
- Add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). Season to taste. Add pasta to pot and stir.
- Divide spinach-pasta mixture among four bowls. Top with grated Parmesan if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.77 Kcal (1343 kJ) | ||
| Calories from fat | 163.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1356.56mg | 57% | |
| Potassium | 533.93mg | 11% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 96.3mg | 160% | |
| Iron | 23.9mg | 133% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.78 Kcal (460 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 28% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 11% | |
| Sodium | 464.25mg | 57% | |
| Potassium | 182.73mg | 11% | |
| Total Carbs | 4.55g | 4% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 7.81g | 46% | |
| Vitamin C | 33mg | 160% | |
| Iron | 8.2mg | 133% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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