Directions:
- Cook the pasta in boiled water until done.
- Chop the salmon in big pieces.
- Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
- Drain the pasta and add them into the sauce. Mix well.
- Serve immediately and add the pepper on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.39 Kcal (1655 kJ) | ||
| Calories from fat | 229.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 415.84mg | 17% | |
| Potassium | 124.15mg | 3% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.83 Kcal (874 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 39% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 28% | |
| Sodium | 219.63mg | 17% | |
| Potassium | 65.57mg | 3% | |
| Total Carbs | 11.66g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.55g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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