Mediterranean Salmon Fillets Baked in Foil Recipe

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Mediterranean Salmon Fillets Baked in Foil
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Ingredients:

Directions:

  1. Rinse each fillet well under cold water then pat completey dry using paper towels.
  2. Spray one side of each piece of foil with cooking spray. then place one salmon fillet onto each piece coated foil.
  3. This is only optional; brush the top of each fillet with a light coat of olive oil.
  4. Sprinke each fillet with lemon pepper, salt and dried dill (to taste).
  5. Top each fillet starting with the chopped sun-dried tomatoes, then olives, feta and sprinkle about 2 tablespoons toasted pine nuts on top.
  6. Fold the long sides of foil over the fillets then roll up the short sides to seal.
  7. Place each packet seam sides up on a greased baking sheet.
  8. Bake 400 degrees F for about 18-20 minutes or until the fish flakes with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.79 Kcal (828 kJ)
Calories from fat 147.38 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 36.15mg 12%
Sodium 317.79mg 13%
Potassium 202.61mg 4%
Total Carbs 3.19g 1%
Sugars 1.24g 5%
Dietary Fiber 0.89g 4%
Protein 11.51g 23%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 297.43 Kcal (1245 kJ)
Calories from fat 221.61 Kcal
% Daily Value*
Total Fat 24.62g 25%
Cholesterol 54.35mg 12%
Sodium 477.86mg 13%
Potassium 304.66mg 4%
Total Carbs 4.79g 1%
Sugars 1.87g 5%
Dietary Fiber 1.34g 4%
Protein 17.3g 23%
Vitamin C 0.4mg 0%
Iron 2.5mg 9%
Calcium 144.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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