Directions:
- Cook rice according to package directions, omitting oil and salt.
- Heat a large skillet or wok over medium heat.
- Add oil and garlic.
- Stir until garlic is light golden brown, about 2 minutes.
- Add raisins and cook for 1 minute.
- Add spinach 1/3 at a time, tossing quickly just until each addition begins to wilt.
- Add cooked rice, red bell pepper, feta cheese, and pepper.
- Stir briefly to combine and season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.7 Kcal (1343 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 163.22mg | 7% | |
| Potassium | 434.64mg | 9% | |
| Total Carbs | 59.62g | 20% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.2mg | 57% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.83 Kcal (1151 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 9% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 4% | |
| Sodium | 139.87mg | 7% | |
| Potassium | 372.47mg | 9% | |
| Total Carbs | 51.09g | 20% | |
| Sugars | 9.25g | 43% | |
| Dietary Fiber | 6.06g | 28% | |
| Protein | 7.62g | 18% | |
| Vitamin C | 18.4mg | 36% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 8.7mg | 57% | |
| Calcium | 90.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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