Philly Mediterranean Pasta Salad Recipe

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Ingredients:

Serving

4 cups medium pasta shells, uncooked
1 (270 g) tub philadelphia original cooking creme
1 tsp lemon zest
6 cups loosely packed baby spinach leaves, coarsely chopped
2 cups grape tomatoes, halved
1/2 cup chopped red onions chopped red onions
1/2 cup crumbled feta cheese

Directions:

Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
Add remaining ingredients; mix lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.2 Kcal (143 kJ)
Calories from fat	11.92 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	5.6mg	2%
Sodium	82.31mg	3%
Potassium	97.31mg	2%
Total Carbs	4.21g	1%
Sugars	2.1g	8%
Dietary Fiber	0.43g	2%
Protein	1.4g	3%
Vitamin C	4.7mg	8%
Iron	0.5mg	3%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	50.41 Kcal (211 kJ)
Calories from fat	17.57 Kcal
		% Daily Value*
Total Fat	1.95g	2%
Cholesterol	8.26mg	2%
Sodium	121.32mg	3%
Potassium	143.43mg	2%
Total Carbs	6.21g	1%
Sugars	3.09g	8%
Dietary Fiber	0.64g	2%
Protein	2.06g	3%
Vitamin C	6.9mg	8%
Iron	0.8mg	3%
Calcium	69.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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