Directions:
- Pat shrimp dry with paper towels (I like to butterfly them). Set aside.
- Melt butter in wide frying pan.
- Stir in green onion, olive oil, garlic, lemon juice and salt. Cook until bubbly.
- Add shrimp to pan and cook, stirring frequently until shrimp are cooked (about 4 minutes – depending upon the size of the shrimp).
- Stir in parsley, lemon peel, and hot sauce.
- Good served with rice pilaf, green salad and French bread. If you are a real big “bread dipper”, you can always double the “sauce” portion of this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.2 Kcal (4518 kJ) | ||
| Calories from fat | 762.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.69g | 130% | |
|---|---|---|---|
| Cholesterol | 223.11mg | 74% | |
| Sodium | 2894.22mg | 121% | |
| Potassium | 254.92mg | 5% | |
| Total Carbs | 66.52g | 22% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.46 Kcal (1526 kJ) | ||
| Calories from fat | 257.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 130% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 74% | |
| Sodium | 977.43mg | 121% | |
| Potassium | 86.09mg | 5% | |
| Total Carbs | 22.47g | 22% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 6.46g | 38% | |
| Vitamin C | 3.4mg | 17% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 15% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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