Ingredients:
- 4 leeks white part only sliced thoroughly rinsed and drained
- 2 tomatoes halved horizontally seeded and chopped
Directions:
- Combine leeks, tomatoes, cucumbers and olives in a salad bowl.
- Whisk together olive oil, vinegar, salt and pepper then toss with the vegetables.
- Sprinkle cilantro over top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.66 Kcal (1481 kJ) | ||
| Calories from fat | 351.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Sodium | 292.41mg | 12% | |
| Potassium | 78.58mg | 2% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.99 Kcal (1566 kJ) | ||
| Calories from fat | 372.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 60% | |
|---|---|---|---|
| Sodium | 309.22mg | 12% | |
| Potassium | 83.1mg | 2% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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