Ingredients:
- 6 to 7 small red potatoes if bigger than a golf ball, quarter them
- splash of vermouth
- splash of sherry vinegar
- pinch of cracked red pepper flakes
Directions:
- Prep potatoes and bring to a boil in large sauce pot of heavily salted water. cook until just barely tender, about 10 minutes.
- Using slotted spoon move potatoes to a large salad bowl,
- Immediately douse with a splash of vermouth, vinegar and sprinkle of salt. The hot potatoes soak up the flavor and it makes a difference.
- In the pot of water the potatoes were cooked in, quickly blanch the broccoli so that it remains green but it becomes more palatable and tender
- Drain and cool immediately.
- Make dressing by whisking vinegar, mustard, garlic and pepper with the oil. Add capers.
- Toss dressing over the warmed potatoes, add the broccoli,
- Chopped pepperoni, diced peppers, sliced red onion and parmesan cheese.
- Toss gently and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.04 Kcal (1131 kJ) | ||
| Calories from fat | 211.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 9% | |
| Sodium | 988.29mg | 41% | |
| Potassium | 259.8mg | 6% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 59.2mg | 99% | |
| Iron | 4.4mg | 24% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 218.7 Kcal (916 kJ) | ||
| Calories from fat | 171.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 36% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 9% | |
| Sodium | 800.4mg | 41% | |
| Potassium | 210.41mg | 6% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.54g | 8% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 7.72g | 19% | |
| Vitamin C | 48mg | 99% | |
| Iron | 3.5mg | 24% | |
| Calcium | 103.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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