Directions:
- Place the chickpeas in a bowl and add the feta cheese cubes.
- Cut the tomatoes in half if necessary, to make them bite-sized.
- Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
- Combine dressing ingredients in a small bowl.
- Pour over chickpea mixture, toss gently, and chill.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 7% | |
| Sodium | 432.26mg | 18% | |
| Potassium | 131.49mg | 3% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.72 Kcal (937 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 28% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 443.04mg | 18% | |
| Potassium | 134.77mg | 3% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 6.21g | 24% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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