Directions:
- Cut tomatoes into wedges
- Combine cantaloupe chunks, tomatoes, salad, basil and feta in a salad bowl.
- Whisk lemon juice, olive oil, salt and pepper in a small bowl.
- Pour dressing over the salad. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.84 Kcal (3721 kJ) | ||
| Calories from fat | 795.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.39g | 136% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 1167.15mg | 49% | |
| Potassium | 541.52mg | 12% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 60.3mg | 100% | |
| Iron | 0.4mg | 2% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 225.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 136% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 11% | |
| Sodium | 330.36mg | 49% | |
| Potassium | 153.27mg | 12% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 4.16g | 59% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 2.06g | 15% | |
| Vitamin C | 17.1mg | 100% | |
| Iron | 0.1mg | 2% | |
| Calcium | 61.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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