Directions:
- Throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill!
- In a large bowl, toss the potatochunks with half of the olive oil.
- Place on your grill (heat should be low to medium.) Cook for approximately 15 minutes, turning with tongs, until potatoes are tender.
- Remove from grill and cool to room temperature.
- Meanwhile, mix remaining ingredients except remaining olive oil in a large bowl.
- Add remaining olive oil and whisk to make a dressing.
- Add cooled potatoes; toss to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.97 Kcal (825 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Sodium | 144.31mg | 6% | |
| Potassium | 701.21mg | 15% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.2 Kcal (478 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 15% | |
|---|---|---|---|
| Sodium | 83.67mg | 6% | |
| Potassium | 406.55mg | 15% | |
| Total Carbs | 14.32g | 8% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 8.3mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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