Directions:
- In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
- In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.03 Kcal (2198 kJ) | ||
| Calories from fat | 176.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 184.27mg | 61% | |
| Sodium | 1276.92mg | 53% | |
| Potassium | 350.96mg | 7% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 9.5mg | 53% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 30% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 61% | |
| Sodium | 462.24mg | 53% | |
| Potassium | 127.05mg | 7% | |
| Total Carbs | 24.02g | 22% | |
| Sugars | 1.5g | 17% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 7.57g | 42% | |
| Vitamin C | 8.8mg | 41% | |
| Iron | 3.4mg | 53% | |
| Calcium | 77.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
