Vegan Southern Collard Greens Recipe

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Vegan Southern Collard Greens
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Ingredients:

Directions:

  1. Saute the onion and pepper in the olive oil until the onion is translucent (about 5 minutes). I usually do this and everything else in a large stock pot.
  2. Then add the garlic and cook for another minute.
  3. Mix in the bouillon, vegemite, bacon salt, salt and pepper and mix through to dissolve the Vegemite and bouillon.
  4. Add a little water to dilute the mixture and then add the collards over a medium high heat. You should probably add in batches so it wilts easier, but you can go ahead and add all of the collards and water and cover and let simmer to wilt.
  5. Once the collards have started to wilt and you make sure nothing is sticking to the bottom of the pot turn the stove to low or medium low and let cook covered for at least an hour or until the collards are as tender as you'd like. You may want to add water later if you would like more pot liquor for dipping cornbread.
  6. I've tried substituting white wine for some of the water and this is also a good variation, but there's more than enough flavor without it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.53 Kcal (245 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 8%
Sodium 1244.86mg 52%
Potassium 42.47mg 1%
Total Carbs 2.91g 1%
Sugars 1g 4%
Dietary Fiber 0.55g 2%
Protein 0.99g 2%
Vitamin C 4.4mg 7%
Iron 0.1mg 0%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 8%
Sodium 1606.17mg 52%
Potassium 54.79mg 1%
Total Carbs 3.76g 1%
Sugars 1.3g 4%
Dietary Fiber 0.71g 2%
Protein 1.28g 2%
Vitamin C 5.6mg 7%
Iron 0.1mg 0%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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