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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair. Ingredients:
2 medium onions, halved and thinly sliced |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 cup chopped roasted sweet red peppers, drained |
1/2 cup chopped pimiento-stuffed olives |
3 cups cubed italian bread |
1/2 cup crumbled feta cheese |
6 eggs, lightly beaten |
1/2 cup chicken broth |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
2. In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.
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