Directions:
- Preheat oven to 425 degrees.
- Spray a large baking sheet with butter flavored cooking spray.
- In a small bowl combine cornstarch, pepper and salt.
- In a small microwave safe dish heat up honey approximately 30-45 seconds.
- Add lime juice to honey and stir.
- Slowly add in egg whites and continue to stir.
- Place coconut in a thin layer on a pie plate or other relatively flat dish.
- Take each shrimp and first dip it into cornstarch mixture then in egg white mixture and finally roll in the coconut.
- Then place on the baking sheet.
- Lightly spray with cooking spray and bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.12 Kcal (733 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 264.4mg | 11% | |
| Potassium | 116.75mg | 2% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.68 Kcal (1033 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 11% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 1% | |
| Sodium | 372.45mg | 11% | |
| Potassium | 164.45mg | 2% | |
| Total Carbs | 34.06g | 8% | |
| Sugars | 6.55g | 19% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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