Mediterranean Fettuccine With Shrimp and Spinach |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort. Ingredients:
1 cup sour cream |
1/2 cup crumbled feta cheese |
1/4 teaspoon crushed red pepper flakes |
1 teaspoon salt |
3 garlic cloves, peeled and chopped |
2 teaspoons dried basil, crushed |
8 ounces fettuccine pasta, uncooked |
1 (10 ounce) package frozen spinach, thawed |
12 ounces medium shrimp (uncooked, peeled, & deveined) |
Directions:
1. Combine sour cream, feta, red pepper, salt, garlic, and basil.
2. Set aside.
3. Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
4. Boil 2 more minutes.
5. Drain thoroughly.
6. Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
7. Serve immediately.
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