Pat the meat dry. In a large flameproof casserole, heat the olive oil over moderately high heat. Add the meat in 2 batches and cook, turning, until nicely browned, about 5 minutes per batch. As the meat is cooked, remove it to a plate.
Add the onions and cook, stirring occasionally, until they are golden and beginning to brown around the edges, about 5 minutes. Add the garlic and cook until softened and fragrant, about 1 minute. Pour int he vermouth and boil until reduced by half, 1 to 2 minutes. Then add the chopped tomatoes with their juices, the vinegar, black pepper, hot pepper, and 1-1/2 cups water.
Add the meat to the sauce, along with any juices that have collected on the plate. Bring to a boil, reduce the heat to low, cover, and simmer 1-1/4 hours. Add the olives and simmer 20 to 30 minutes longer, or until the meat is tender.
Add the sun-dried tomatoes and simmer 5 minutes. (The stew can be made to this point up to 2 days in advance.) Just before serving, stir in the fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.43 Kcal (1664 kJ)
Calories from fat	229.04 Kcal
		% Daily Value*
Total Fat	25.45g	39%
Cholesterol	107.23mg	36%
Sodium	103.51mg	4%
Potassium	554.02mg	12%
Total Carbs	8.11g	3%
Sugars	1.42g	6%
Dietary Fiber	0.93g	4%
Protein	30.81g	62%
Vitamin C	7.7mg	13%
Iron	2.5mg	14%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	210.84 Kcal (883 kJ)
Calories from fat	121.51 Kcal
		% Daily Value*
Total Fat	13.5g	39%
Cholesterol	56.89mg	36%
Sodium	54.91mg	4%
Potassium	293.92mg	12%
Total Carbs	4.3g	3%
Sugars	0.75g	6%
Dietary Fiber	0.49g	4%
Protein	16.35g	62%
Vitamin C	4.1mg	13%
Iron	1.3mg	14%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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