Spaghetti Puttanesca Recipe

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Ingredients:

Serving

1/4 cup golden raisin
4 tsp olive oil
1/2 cup chopped onion
2 garlic cloves, minced
6 oz spaghetti
1 1/2 cups tomatoes, chopped and drained
1 cup tomato sauce
12 small black olives, sliced (pitted )
1/4 tsp ground red pepper
1 (6 oz) can tuna in water
fresh ground black pepper

Directions:

In small bow, soak raisins in 1/3 cup warm water.
Heat oil in large skillet over low heat.
Add onion and garlic; cook 7 to 10 minutes, until soft.
Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.
To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.
Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.
Break tuna into chunks; stir into tomato mixture and cook just until heated through.
Season to taste with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326 Kcal (1365 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	2.55mg	1%
Sodium	1125.98mg	47%
Potassium	568.5mg	12%
Total Carbs	58.66g	20%
Sugars	16.21g	65%
Dietary Fiber	4.23g	17%
Protein	8.85g	18%
Vitamin C	16mg	27%
Iron	2.3mg	13%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	147.45 Kcal (617 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	10%
Cholesterol	1.15mg	1%
Sodium	509.28mg	47%
Potassium	257.13mg	12%
Total Carbs	26.53g	20%
Sugars	7.33g	65%
Dietary Fiber	1.91g	17%
Protein	4g	18%
Vitamin C	7.2mg	27%
Iron	1mg	13%
Calcium	20.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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