Directions:
- Sautee onions and garlic in olive oil until soft.
- Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
- Add tomato paste and sundried tomatoes and cook for a few minutes.
- Add can of tomatoes and break up with spoon.
- Puree with a hand blender.
- Cook for 1-2 hours on low heat, stirring occasionally.
- Remove from heat and add Basil.
- Adjust seasoning.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.59 Kcal (287 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Sodium | 10.77mg | 0% | |
| Potassium | 118.84mg | 3% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.23 Kcal (725 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 8% | |
|---|---|---|---|
| Sodium | 27.19mg | 0% | |
| Potassium | 300.1mg | 3% | |
| Total Carbs | 14.03g | 2% | |
| Sugars | 7.33g | 12% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 16.2mg | 11% | |
| Iron | 0.6mg | 1% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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