Directions:
- Preheat the oven to 400 degrees.
- In a skillet, heat the olive oil on medium-high heat. Add the onions and garlic, and cook until the onions become caramelized, about 7-8 minutes. Add the ground beef, paprika, garlic salt, red pepper flakes (if using) and chopped thyme. Cook the beef until thoroughly browned and cooked through, about 5 minutes. Remove from heat and set the beef and onion mixture in a large mixing bowl.
- With a spoon, gently mix in the eggs, mustard, balsamic vinegar, Worcestershire sauce, seasoned bread crumbs, and 1/2 cup of shredded cheese. Spoon the mixture into the pie crust, and top with the remaining cup of cheese.
- Place the pie on a baking sheet to catch drips. Bake for 40 minutes, until the crust is golden, and the cheese is browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.56 Kcal (1397 kJ) | ||
| Calories from fat | 174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 139.09mg | 46% | |
| Sodium | 513.99mg | 21% | |
| Potassium | 407.73mg | 9% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 164.36 Kcal (688 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 30% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 46% | |
| Sodium | 253.26mg | 21% | |
| Potassium | 200.9mg | 9% | |
| Total Carbs | 6.11g | 4% | |
| Sugars | 2.16g | 18% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 13.09g | 53% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.3mg | 15% | |
| Calcium | 121.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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