Directions:
- Heat the oil in a large skillet over medium heat.
- Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
- Mix in the vinegar and sugar.
- Add the red pepper flakes, salt and pepper to taste.
- Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
- Stir in the tomatoes and basil; simmer for 10 more minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.06 Kcal (239 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 4.06mg | 0% | |
| Potassium | 84.75mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 7% | |
|---|---|---|---|
| Sodium | 10.47mg | 0% | |
| Potassium | 218.53mg | 2% | |
| Total Carbs | 7.86g | 1% | |
| Sugars | 4.47g | 7% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 101.8mg | 66% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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