Directions:
- Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions.
- Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through.
- Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.66 Kcal (1384 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 98.72mg | 33% | |
| Sodium | 1168.45mg | 49% | |
| Potassium | 644.29mg | 14% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 31.58g | 63% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.91 Kcal (502 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 21% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 33% | |
| Sodium | 423.71mg | 49% | |
| Potassium | 233.64mg | 14% | |
| Total Carbs | 8.43g | 8% | |
| Sugars | 2.92g | 32% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 11.45g | 63% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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