Directions:
- Cook macaroni according to package directions until almost tender. Meanwhile, in a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce.
- Transfer to three greased 13-in. x 9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles.
- Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 36 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.04 Kcal (1231 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 198.1mg | 66% | |
| Sodium | 395.64mg | 16% | |
| Potassium | 138.14mg | 3% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 118.4mg | 658% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 192.85 Kcal (807 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 29% | |
|---|---|---|---|
| Cholesterol | 129.93mg | 66% | |
| Sodium | 259.48mg | 16% | |
| Potassium | 90.6mg | 3% | |
| Total Carbs | 11.3g | 6% | |
| Sugars | 3.36g | 21% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.83g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 77.6mg | 658% | |
| Calcium | 169mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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