Ingredients:
- 1 onion, sliced into rings
- diced tomato (optional)
- diced onion (optional)
- chopped black olives (optional)
- sliced jalapeno pepper (optional)
- sour cream (optional)
- salsa (optional)
Directions:
- Place onion in bottom of slow cooker.
- Add roast and water (1/2 cup).
- Sprinkle with 1 package taco seasoning mix.
- Cover and cook on high for 5 hours.
- Remove roast, and shred meat with two forks.
- Return meat to slow cooker.
- Stir in remaining package of taco seasoning mix.
- Cover and cook on high for 30 minutes.
- Heat tortillas according to package directions (I heat them in the microwave).
- We like assembling our burritos individually by placing bowls of toppings, meat,cheese and tortillas out and eveyone assembles their own burritos depending on individual taste.
- Spoon beef mixture down center or tortilla top with cheese and toppings and roll up.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.92 Kcal (3031 kJ) | ||
| Calories from fat | 334.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 188.89mg | 63% | |
| Sodium | 632.52mg | 26% | |
| Potassium | 689.09mg | 15% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 62.32g | 125% | |
| Iron | 5.3mg | 29% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 264.78 Kcal (1109 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 57% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 63% | |
| Sodium | 231.35mg | 26% | |
| Potassium | 252.04mg | 15% | |
| Total Carbs | 12g | 11% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 22.8g | 125% | |
| Iron | 1.9mg | 29% | |
| Calcium | 140.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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