Directions:
- Combine ground beef, onion, and celery in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 2 hours, stirring occasionally.
- Ladle chili into individual serving bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.71 Kcal (4449 kJ) | ||
| Calories from fat | 548.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.92g | 94% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 3551.17mg | 148% | |
| Potassium | 2267.36mg | 48% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 95.75g | 191% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 13.4mg | 74% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 169.89 Kcal (711 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 94% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 94% | |
| Sodium | 567.72mg | 148% | |
| Potassium | 362.48mg | 48% | |
| Total Carbs | 6.03g | 13% | |
| Sugars | 1.44g | 36% | |
| Dietary Fiber | 1.74g | 44% | |
| Protein | 15.31g | 191% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 2.1mg | 74% | |
| Calcium | 23.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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