Meaty Meatless Double-Bean Chili Recipe

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 Meaty  Meatless Double-Bean Chili
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Add garlic and next 3 ingredients; cook 1 minute. Add recipe crumbles and next 7 ingredients, stirring well; bring to a boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring frequently. Discard bay leaf.
  2. Spoon chili into individual bowls. Top each serving with green onions, olives, and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.67 Kcal (262 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 1.02mg 0%
Sodium 87.86mg 4%
Potassium 191.4mg 4%
Total Carbs 8.87g 3%
Sugars 1.98g 8%
Dietary Fiber 1.98g 8%
Protein 2.41g 5%
Vitamin C 4.3mg 7%
Iron 0.8mg 4%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 59.13 Kcal (248 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 0.96mg 0%
Sodium 82.9mg 4%
Potassium 180.58mg 4%
Total Carbs 8.37g 3%
Sugars 1.87g 8%
Dietary Fiber 1.87g 8%
Protein 2.27g 5%
Vitamin C 4.1mg 7%
Iron 0.8mg 4%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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