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Peppered Beef Tenderloin With Portobello-Marsala Sauce Recipe

Peppered Beef Tenderloin With Portobello-Marsala Sauce Recipe

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Peppered Beef Tenderloin With Portobello-Marsala Sauce

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Ingredients:

Serving

2 tsp freshly ground black pepper
1 tsp kosher salt
1 tsp lemon pepper
1/4 tsp granulated garlic
1/4 tsp dried thyme
1 (4-lb) beef tenderloin, trimmed
garnishes: fresh thyme sprigs, roasted garlic bulbs

Directions:

Combine first 5 ingredients; pat mixture evenly over beef. Cover and stand at room temperature 30 minutes.
Broil 6 inches from heat 15 minutes on a lightly greased rack in a roasting pan; reduce oven temperature to 375°, and bake 30 to 35 minutes or until a meat thermometer inserted into thickest portion registers 140° or to desired degree of doneness. Remove from oven; let stand 10 minutes before slicing. Serve with Portobello-Marsala Sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.55 Kcal (4461 kJ)
Calories from fat	491.69 Kcal
		% Daily Value*
Total Fat	54.63g	84%
Cholesterol	410.52mg	137%
Sodium	2427.79mg	101%
Potassium	1589.74mg	34%
Total Carbs	3.38g	1%
Sugars	0.06g	0%
Dietary Fiber	1.26g	5%
Protein	128.54g	257%
Vitamin C	0.3mg	1%
Iron	9.9mg	55%
Calcium	108mg	11%

Amount Per 100 g
Calories	227.24 Kcal (951 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	84%
Cholesterol	87.55mg	137%
Sodium	517.76mg	101%
Potassium	339.04mg	34%
Total Carbs	0.72g	1%
Sugars	0.01g	0%
Dietary Fiber	0.27g	5%
Protein	27.41g	257%
Vitamin C	0.1mg	1%
Iron	2.1mg	55%
Calcium	23mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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