Directions:
- In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
- Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
- In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.71 Kcal (2770 kJ) | ||
| Calories from fat | 531.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 91% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 685.83mg | 29% | |
| Potassium | 297.64mg | 6% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.89 Kcal (1967 kJ) | ||
| Calories from fat | 377.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.91g | 91% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 27% | |
| Sodium | 487.02mg | 29% | |
| Potassium | 211.36mg | 6% | |
| Total Carbs | 15.68g | 7% | |
| Sugars | 3.32g | 19% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 7.13g | 20% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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