Directions:
- Heat oil in a large skillet over medium-high heat. Add 2 tablespoons onion and garlic; cook 1 minute, stirring constantly. Cool slightly. Combine onion mixture, breadcrumbs, and mint; add lamb, beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, and egg; stir gently. Shape into 30 (1-inch) meatballs.
- Return pan to medium-high; add meatballs. Cook 4 minutes. Remove meatballs from pan. Add 1/2 cup onion to pan; sauté 2 minutes. Add ginger and next 3 ingredients; simmer 5 minutes. Stir in 1/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Return meatballs to pan; simmer 20 minutes or until done. Serve with pitas. Sprinkle with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.68 Kcal (8259 kJ) | ||
| Calories from fat | 912.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.34g | 156% | |
|---|---|---|---|
| Cholesterol | 498.92mg | 166% | |
| Sodium | 3616.79mg | 151% | |
| Potassium | 2276.44mg | 48% | |
| Total Carbs | 149.34g | 50% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 25.1g | 100% | |
| Protein | 114.34g | 229% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 3mg | 99% | |
| Iron | 374mg | 2078% | |
| Calcium | 373.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 180.96 Kcal (758 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 156% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 166% | |
| Sodium | 331.78mg | 151% | |
| Potassium | 208.82mg | 48% | |
| Total Carbs | 13.7g | 50% | |
| Sugars | 0.88g | 38% | |
| Dietary Fiber | 2.3g | 100% | |
| Protein | 10.49g | 229% | |
| Vitamin C | 2.6mg | 48% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 34.3mg | 2078% | |
| Calcium | 34.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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