Directions:
- In large bowl, beat eggs. Add bread crumbs, onion, salt, worcestershire sauce and pepper and stir well.
- Add beef to mixture and mix well.
- Shape into 2 inch balls, about 6 dozen.
- Place in single layer in ungreased 15x10x1 inch pan.
- Bake at 400 for 10-15 minutes or until nno longer pink; turn often.
- Remove from oven and drain grease.
- Cool completely.
- Place 2 dozen meatballs in gallon freezer bag.
- May be frozen up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.32 Kcal (4435 kJ) | ||
| Calories from fat | 580.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 444.85mg | 148% | |
| Sodium | 2368.35mg | 99% | |
| Potassium | 1427.37mg | 30% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 94.48g | 189% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.64 Kcal (689 kJ) | ||
| Calories from fat | 90.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 99% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 148% | |
| Sodium | 368.09mg | 99% | |
| Potassium | 221.84mg | 30% | |
| Total Carbs | 3.77g | 8% | |
| Sugars | 0.54g | 14% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 14.68g | 189% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.8mg | 63% | |
| Calcium | 20.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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