Directions:
- Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
- Shape into 1-inch meatballs.
- Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
- Remove meatballs from pan; set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
- Return meatballs to skillet.
- Serve over noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.31 Kcal (1626 kJ) | ||
| Calories from fat | 250.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 127.72mg | 43% | |
| Sodium | 727.2mg | 30% | |
| Potassium | 452.74mg | 10% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 25.91g | 52% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 96.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 43% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 43% | |
| Sodium | 280.91mg | 30% | |
| Potassium | 174.88mg | 10% | |
| Total Carbs | 3.46g | 3% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 10.01g | 52% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 41.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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