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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A hearty one dish meal. Ingredients:
1 egg, beaten |
1 cup soft breadcrumbs |
1/4 cup finely chopped onion |
1 teaspoon salt |
1 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
1 1/2 lbs ground beef |
2 tablespoons vegetable oil |
3 3/4 cups beef broth |
2 (10 3/4 ounce) cans condensed condensed golden mushroom soup, undiluted |
4 medium potatoes, peeled and quartered |
4 medium carrots, cut into chunks |
1 (16 ounce) jar whole white pearl onions, drained |
1/4 cup minced fresh parsley |
Directions:
1. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme, add beef and mix well.
2. Shape into 1 1/2inch diameter meatballs.
3. Heat oil in a Dutch oven and brown meatballs.
4. Drain excess fat, add broth, soup, potatoes, carrots and onions and bring to a boil.
5. Reduce heat and simmer for 30 minutes or until the vegetables are tender.
6. Sprinkle with parsley.
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