Directions:
- Mix the ground beef, ground pork, white rice, minced onion, and eggs together in a large bowl. Form into 1 inch meatballs; set aside.
- Place the tomatillos and jalapenos in a saucepan and cover with water. Bring to a boil and simmer until tomatillos have softened and begin to turn a yellow color, about 15 minutes. Drain, then transfer contents of saucepan to a blender along with the quartered onions, garlic, cilantro, green olives, and 1 cup of water. Blend until almost smooth.
- Heat the oil in the saucepan used to cook the tomatillos. When hot, pour in the tomatillo sauce and bring to a boil, stirring. Pour in 3 cups of water and return to a boil. Season to taste with salt.
- Stir in the meatballs. Add water, if needed, to cover completely. Simmer, covered, until meatballs are cooked through and the soup is thick, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.59 Kcal (3147 kJ) | ||
| Calories from fat | 624.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.43g | 107% | |
|---|---|---|---|
| Cholesterol | 155.84mg | 52% | |
| Sodium | 701.07mg | 29% | |
| Potassium | 614.84mg | 13% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 107% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 52% | |
| Sodium | 168.23mg | 29% | |
| Potassium | 147.54mg | 13% | |
| Total Carbs | 2.07g | 3% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 5.82g | 49% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.5mg | 12% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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