Directions:
- Saute onion and garlic in butter.
- Add meats, salt, pepper to taste.
- Cover and cook slowly, stirring occasionally.
- Peel, boil and mash potatoes- do not add butter or milk to them.
- Add cooked meat mixture to potatoes and mix until well blended.
- Mix in spices to taste.
- Pour into bottom pie crust, cover with top.
- Cut slits in the top and paint with milk.
- Bake in 425° oven for 30 minutes, then lower oven to 350° and bake an additional 45 minues or until crust is golden brown.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.91 Kcal (2353 kJ) | ||
| Calories from fat | 403.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 119.94mg | 5% | |
| Potassium | 717.43mg | 15% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.66 Kcal (1016 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 69% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 25% | |
| Sodium | 51.8mg | 5% | |
| Potassium | 309.81mg | 15% | |
| Total Carbs | 9.49g | 7% | |
| Sugars | 2.01g | 19% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 7.84g | 36% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.9mg | 12% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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