Directions:
- Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
- Stuff into large casings, forming 6 links.
- Cook what you need, and freeze the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8883.03 Kcal (37191 kJ) | ||
| Calories from fat | 6459.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 717.72g | 1104% | |
|---|---|---|---|
| Cholesterol | 1215.38mg | 405% | |
| Sodium | 1316.39mg | 55% | |
| Potassium | 10061.4mg | 214% | |
| Total Carbs | 302.87g | 101% | |
| Sugars | 87.31g | 349% | |
| Dietary Fiber | 48.41g | 194% | |
| Protein | 304.85g | 610% | |
| Vitamin C | 982.1mg | 1637% | |
| Iron | 36.9mg | 205% | |
| Calcium | 828.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 213.04 Kcal (892 kJ) | ||
| Calories from fat | 154.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 1104% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 405% | |
| Sodium | 31.57mg | 55% | |
| Potassium | 241.29mg | 214% | |
| Total Carbs | 7.26g | 101% | |
| Sugars | 2.09g | 349% | |
| Dietary Fiber | 1.16g | 194% | |
| Protein | 7.31g | 610% | |
| Vitamin C | 23.6mg | 1637% | |
| Iron | 0.9mg | 205% | |
| Calcium | 19.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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