Abkhazian Adjika Recipe

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Ingredients:

Serving

2 red jalapenos (i'm sure the abkhazians use some other kind of spicy red pepper. use more if you prefer a spicier co)
6 garlic cloves
2 tbsp cilantro, chopped
2 tbsp dill, chopped
2 tbsp parsley, chopped
1/4 cup olive oil ( give or take)
2 tbsp walnuts, chopped
1 pinch salt

Directions:

Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.32 Kcal (659 kJ)
Calories from fat	147.21 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Sodium	26.57mg	1%
Potassium	69.04mg	1%
Total Carbs	2.5g	1%
Sugars	0.38g	2%
Dietary Fiber	0.64g	3%
Protein	1.34g	3%
Vitamin C	12.6mg	21%
Iron	0.3mg	2%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	495.45 Kcal (2074 kJ)
Calories from fat	463.61 Kcal
		% Daily Value*
Total Fat	51.51g	25%
Sodium	83.67mg	1%
Potassium	217.42mg	1%
Total Carbs	7.88g	1%
Sugars	1.21g	2%
Dietary Fiber	2.01g	3%
Protein	4.23g	3%
Vitamin C	39.7mg	21%
Iron	1.1mg	2%
Calcium	46.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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