Directions:
- Brown the ground beef, drain.
- Cook macaroni according to package directions, yeilding the 2 cups.
- In a large pot, combine ground beef, macaroni and rest of ingredients. Heat on medium low to medium for 1 hour. Do not boil too hard, the macaroni will break down. The longer you cook it the thicker it gets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.39 Kcal (839 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 127.83mg | 5% | |
| Potassium | 329.39mg | 7% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 15% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 14% | |
| Sodium | 82mg | 5% | |
| Potassium | 211.31mg | 7% | |
| Total Carbs | 8.72g | 5% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 10.06g | 31% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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