Directions:
- Mix all ingredients together. Fill cups of a cupcake tin with mixture (makes 24). Bake at 350 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.17 Kcal (9865 kJ) | ||
| Calories from fat | 904.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.48g | 155% | |
|---|---|---|---|
| Cholesterol | 935.05mg | 312% | |
| Sodium | 2404.52mg | 100% | |
| Potassium | 3409.09mg | 73% | |
| Total Carbs | 149.12g | 50% | |
| Sugars | 53.76g | 215% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 213.19g | 426% | |
| Vitamin C | 28mg | 47% | |
| Iron | 24.4mg | 135% | |
| Calcium | 469.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 176.97 Kcal (741 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 155% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 312% | |
| Sodium | 180.61mg | 100% | |
| Potassium | 256.06mg | 73% | |
| Total Carbs | 11.2g | 50% | |
| Sugars | 4.04g | 215% | |
| Dietary Fiber | 0.59g | 31% | |
| Protein | 16.01g | 426% | |
| Vitamin C | 2.1mg | 47% | |
| Iron | 1.8mg | 135% | |
| Calcium | 35.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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