Quick Meat Loaf Recipe

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Quick Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 9 ingredients in a large bowl; add 1/4 cup ketchup. Mix beef mixture with hands just until combined. Shape beef mixture into a 9 x 4–inch loaf on a broiler pan coated with cooking spray. Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done. Slice loaf into 8 equal pieces.
  3. Wine note: A value-priced cabernet or merlot, like Crane Lake Cabernet Sauvignon 2005 ($4), tends to be straightforward, lighter-bodied, and lower in tannins, ideal with the lean ground beef in this traditional baked meat loaf. -Jeffery Lindenmuth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.77 Kcal (1163 kJ)
Calories from fat 107.19 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 136.09mg 45%
Sodium 346.58mg 14%
Potassium 430.01mg 9%
Total Carbs 15.5g 5%
Sugars 1.43g 6%
Dietary Fiber 1.2g 5%
Protein 26.04g 52%
Vitamin C 6.6mg 11%
Iron 1.8mg 10%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 18%
Cholesterol 81.19mg 45%
Sodium 206.77mg 14%
Potassium 256.54mg 9%
Total Carbs 9.25g 5%
Sugars 0.85g 6%
Dietary Fiber 0.72g 5%
Protein 15.54g 52%
Vitamin C 3.9mg 11%
Iron 1.1mg 10%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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