Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.87 Kcal (4303 kJ) | ||
| Calories from fat | 354.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 503.63mg | 168% | |
| Sodium | 1135.34mg | 47% | |
| Potassium | 1404.36mg | 30% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 119.17g | 238% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 8.7mg | 48% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 61% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 168% | |
| Sodium | 166.36mg | 47% | |
| Potassium | 205.78mg | 30% | |
| Total Carbs | 7.3g | 17% | |
| Sugars | 1.16g | 32% | |
| Dietary Fiber | 0.64g | 17% | |
| Protein | 17.46g | 238% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 1.3mg | 48% | |
| Calcium | 55.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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