Directions:
- In a small bowl, cut shortening into biscuit mix until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball.
- On a lightly floured surface, roll out pastry to fit a 9-in. pie plate. Line ungreased pie plate with pastry; trim and flute edges or make a decorative edge. Set aside.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Pour into pie shell. Top with carrots and mushrooms. Combine potatoes and sour cream; spread over pie. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°. Bake 15 minutes longer or until golden brown. Sprinkle with cheese; let stand for 5-10 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.11 Kcal (2634 kJ) | ||
| Calories from fat | 305.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 34% | |
| Sodium | 1004.5mg | 42% | |
| Potassium | 845.68mg | 18% | |
| Total Carbs | 49.3g | 16% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 34.17g | 68% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 52% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 34% | |
| Sodium | 306.91mg | 42% | |
| Potassium | 258.38mg | 18% | |
| Total Carbs | 15.06g | 16% | |
| Sugars | 2.31g | 30% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 10.44g | 68% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.7mg | 12% | |
| Calcium | 73.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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