Directions:
- In a bowl, combine flour, cheese, salt, pepper and thyme; cut in the shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Form into a ball. Cover and refrigerate.
- Meanwhile, in a large saucepan or Dutch oven, brown beef and onion in oil. Add mushrooms; saute for 1 minute. Add 1 cup broth, salt, thyme, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Add potatoes, carrots and celery; cover and simmer 20 minutes longer or until meat is tender and vegetables are crisp-tender. Combine flour and remaining broth until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes. Stir in browning sauce if desired. Reduce heat; keep warm.
- Roll two-thirds of the dough into a 14-in. x 10-in. rectangle. Line the bottom and sides of an ungreased 11-in. x 7-in. baking dish. Roll remaining pastry into a 6-in. circle; cut into six wedges.
- Spoon beef mixture into crust. Place pastry wedges on top. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until pastry is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.47 Kcal (4314 kJ) | ||
| Calories from fat | 283.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 105.08mg | 35% | |
| Sodium | 896.05mg | 37% | |
| Potassium | 779.86mg | 17% | |
| Total Carbs | 129.69g | 43% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 48.02g | 96% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.2mg | 23% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.34 Kcal (768 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 48% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 35% | |
| Sodium | 159.43mg | 37% | |
| Potassium | 138.75mg | 17% | |
| Total Carbs | 23.07g | 43% | |
| Sugars | 0.7g | 16% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 8.54g | 96% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.7mg | 23% | |
| Calcium | 24.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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