Directions:
- Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in milks. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour, margarine, and next 5 ingredients (margarine through pepper) to yeast mixture; stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes. Divide dough into 18 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), divide each portion into 3 pieces; shape each piece into a ball. Coat muffin pans with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Preheat oven to 350°.
- Uncover dough. Combine 1 tablespoon water and egg white; brush over dough. Bake at 350° for 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3665.1 Kcal (15345 kJ) | ||
| Calories from fat | 1430.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.94g | 245% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 7067.11mg | 294% | |
| Potassium | 1874.48mg | 40% | |
| Total Carbs | 444.8g | 148% | |
| Sugars | 68.83g | 275% | |
| Dietary Fiber | 88.41g | 354% | |
| Protein | 121.73g | 243% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 48.5mg | 270% | |
| Calcium | 6926.2mg | 693% | |
| Amount Per 100 g | |||
| Calories | 237 Kcal (992 kJ) | ||
| Calories from fat | 92.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 245% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 4% | |
| Sodium | 457mg | 294% | |
| Potassium | 121.21mg | 40% | |
| Total Carbs | 28.76g | 148% | |
| Sugars | 4.45g | 275% | |
| Dietary Fiber | 5.72g | 354% | |
| Protein | 7.87g | 243% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 3.1mg | 270% | |
| Calcium | 447.9mg | 693% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Cloverleaf Rolls
Dry yeast (about 2 1/4 tsp), Sugar and 13 more.. -
Fiery Pizza!!
Turkish bread or 1 pizza dough and 14 more.. -
Feta Squares
Bread , edges trimmed, Feta cheese and 7 more.. -
My Favorite Marinara Sauce
Olive oil, Onion, sliced and diced, Garlic cloves, minced and 11 more.. -
Vegetarian Minestrone
Dried great northern beans , presoaked and 18 more.. -
Grilled Pork Chops With Garlic Mashed Potatoes
Olive oil, Salt, Chopped fresh or dried rosemary and 6 more.. -
Country Italian Soup
Bulk italian sausage, Onion, sliced, Celery ribs, sliced and 13 more.. -
Mexican Pot Roast
Beef brisket, Oil, Almonds, Mild picante sauce, Vinegar and 8 more.. -
Pasta W/ Marinara Sauce
Oil, Onion, chopped, Garlic, minced, Tomatoes, diced and 6 more.. -
Chicken and Andouille Gumbo
Sweet paprika, Dry mustard, Dried sweet basil leaves, Salt and 19 more.. -
Herb-Crusted Red Snapper
Dry bread crumbs, Dried basil, Paprika, Salt, Fennel seeds and 6 more.. -
Provencal Cheese and Herb Bread
Active dry yeast, Warm water, divided, Sugar, divided and 12 more.. -
Bunny Buns
Active dry yeast, Sugar, Warm water and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
