Directions:
- Prepare pie crust mix according to package directions; roll out for a 2-crust 9-inch pie.
- Line a 9-inch pie plate with half of the pastry.
- Set aside.
- In bowl combine milk, dry onion soup mix, pepper, and allspice.
- Add ground beef: mix thoroughly.
- Lightly pat meat mixture into pastry-lined pie plate.
- Combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
- Spoon potatoes over meat mixture.
- Adjust top crust; seal and flute edges cut slits for escape of steam.
- Bake, uncovered, at 350 degrees till crust is golden, about 1 hour.
- Serve with warmed catsup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.08 Kcal (733 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 601.17mg | 25% | |
| Potassium | 174.36mg | 4% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 137.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 17% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 9% | |
| Sodium | 844.44mg | 25% | |
| Potassium | 244.92mg | 4% | |
| Total Carbs | 14.84g | 4% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 12.41g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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