Directions:
- In a skillet, heat oil over medium heat. Saute onion until tender. Remove and set aside. Brown beef and pork together; drain. Combine onion, meat, potatoes, vegetables and seasonings.
- Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute edges. Make slits in top crust. Brush with egg if desired.
- Bake at 375° for 30-35 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.43 Kcal (2179 kJ) | ||
| Calories from fat | 404.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 414.9mg | 17% | |
| Potassium | 429.62mg | 9% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.64 Kcal (1225 kJ) | ||
| Calories from fat | 227.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 69% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 34% | |
| Sodium | 233.3mg | 17% | |
| Potassium | 241.57mg | 9% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 10.83g | 39% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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