Directions:
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain.
- Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.13 Kcal (1952 kJ) | ||
| Calories from fat | 210.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 138.37mg | 46% | |
| Sodium | 1604.97mg | 67% | |
| Potassium | 724.94mg | 15% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 38.78g | 78% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.85 Kcal (782 kJ) | ||
| Calories from fat | 84.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 36% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 46% | |
| Sodium | 643.36mg | 67% | |
| Potassium | 290.6mg | 15% | |
| Total Carbs | 10.27g | 9% | |
| Sugars | 1.96g | 20% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 15.55g | 78% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1.6mg | 22% | |
| Calcium | 49.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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